Training

Produce Inspection Training Program

Get hands-on inspection training so you can become more proficient and knowledgeable about quality control standards.

Recall Ready Workshop

The Recall Ready Workshop: understand a product recall, your rights & responsibilities, role of the FDA & limit your liability & manage customer expectations.

Listeria Management for the Produce Industry: A Mentored Cohort Certificate Program

Certificate program with training on the control of Listeria monocytogenes in fresh produce packinghouses and fresh-cut processing facilities. This 8 week program supports produce operations in understanding the technical, regulatory and operational challenges associated with this environmental pathogen.

Produce GAPs Harmonized Audit Standard

Produce GAPs Harmonized Audit Standard allows operations to focus their food safety resources on achieving food safety, rather than on passing audits.

Produce Safety Immersion Program

The Produce Safety Immersion Program: a program to build the technical capacity, critical thinking skills & leadership attributes of produce professionals.